YUM: Strawberry-Basil Rosé Sangria
Strawberry-Basil Rosé Sangria
This sangria uses sweet strawberries, tart lemon, and a bit of basil for a perfect combination of fresh summer flavors.
- 1/2 cup limoncello
- 1 cup strawberries, sliced
- 12 basil leaves
- Finely grated zest of 1 lemon, plus 1 lemon, thinly sliced, for garnish
- 1/4 cup lemonade
- 2 bottles rosé
Active time: 10 minutes
Total time: At least 2 hours
In a large pitcher or punch bowl, stir together all ingredients except wine and lemon slices. Refrigerate 2 hours or as long as overnight. When ready to serve, stir in the wine. Pour into ice-filled glasses, garnish with lemon slices, and serve.